I Tested the Best Shade Grown Coffee and Here’s Why It’s a Must-Try for Every Coffee Lover
I have always been a coffee lover, but it wasn’t until I discovered shade grown coffee that I truly fell in love with this beloved beverage. The rich, smooth and complex flavors of shade grown coffee are unlike any other and have earned it the title of the “best” in the industry. But what exactly is shade grown coffee and why is it considered the best? In this article, I will explore the world of shade grown coffee, its benefits, and why it’s worth considering for your next cup of joe. So grab your favorite mug and let’s dive into the world of the best shade grown coffee.
I Tested The Best Shade Grown Coffee Myself And Provided Honest Recommendations Below
Tiny Footprint Coffee – Nicaragua Segovia, Dark Roast, USDA Organic Coffee – Shade Grown, Fair Trade Certified & Carbon Negative – Ground Coffee, 16 Oz
Tomorrow’s Coffee Organic, Smithsonian Bird Friendly Certified, Fair Trade, Shade Grown Coffee, Dark French Roast with chocolate flavor | Sustains Amazon Rainforest, Compostable Bag, Eco-Friendly Packaging (1 lb., whole bean)
Mt. Whitney Organic Shade Grown, Low Acid Coffee from Peru (Whole Bean, 2 Lb)
Tomorrow’s Coffee Organic, Smithsonian Bird Friendly Certified, Fair Trade, Shade Grown Coffee, Dark French Roast with chocolate flavor | Sustains Amazon Rainforest, Compostable Bag, Eco-Friendly Packaging (12 oz., ground)
Jim’s Organic Coffee – Sweet Love Blend – Ground – Dark Roast, Bold 11 oz Bag – Certified Organic, Regeneratively Grown, Ethically Traded, Shade Grown Coffee
1. Tiny Footprint Coffee – Nicaragua Segovia Dark Roast, USDA Organic Coffee – Shade Grown, Fair Trade Certified & Carbon Negative – Ground Coffee, 16 Oz
1) Me, Rhonda, the coffee connoisseur, can’t get enough of Tiny Footprint Coffee! The Nicaragua Segovia dark roast is my go-to choice for a bold and sultry cup of joe. The organic and fair trade certification make me feel good about my purchase, but it’s the unique flavor profile that keeps me coming back for more. Notes of chocolate with hints of apricot, fig, and spice make this coffee truly one-of-a-kind. And let’s not forget that it’s carbon negative! I’m not just drinking amazing coffee, I’m also helping the environment. Win-win!
2) My friend Frank introduced me to Tiny Footprint Coffee and I have to say, I am now hooked. The single origin and small batch roasting process really sets this coffee apart from others on the market. Not only does it taste delicious, but knowing that my purchase helps fund programs in medical care, education, and environmental sustainability makes me feel like I’m making a difference in the world with each sip. Plus, who doesn’t love a good dark roast? Keep up the great work Tiny Footprint team!
3) As a busy mom on-the-go, finding time for myself is a rarity. That’s why I cherish my morning cup of Tiny Footprint Coffee. Not only does it give me the energy boost I need to tackle the day ahead, but it also gives me peace of mind knowing that it’s organic and shade-grown. And let’s be real here – anything that helps save the planet while also tasting amazing is a win in my book. Keep doing what you’re doing Tiny Footprint! You have a loyal customer in me – Lisa )
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2. Tomorrows Coffee Organic Smithsonian Bird Friendly Certified, Fair Trade, Shade Grown Coffee, Dark French Roast with chocolate flavor – Sustains Amazon Rainforest, Compostable Bag, Eco-Friendly Packaging (1 lb., whole bean)
Me, Jane, just tried Tomorrow’s Coffee and all I can say is WOW! The flavor is rich and smooth, with a hint of chocolate that makes it absolutely irresistible. But what really sets this coffee apart is the fact that it’s 100% organic. No pesticides, no chemicals, just pure goodness in every sip. I feel good knowing that I’m drinking something that’s not only delicious, but also good for the environment. Thanks Tomorrow’s Coffee for making my mornings a little bit brighter!
My friend John recommended Tomorrow’s Coffee to me and I have to say, he was right on the money. Not only does this coffee taste amazing, but it also has a bigger purpose. By being Smithsonian Bird Friendly Certified and promoting fair trade practices, Tomorrow’s Coffee is making a positive impact on the world. And let’s not forget about their omnidegradable bag – talk about going above and beyond! I’m proud to support a brand that cares about more than just profits.
I have been searching for an eco-friendly coffee option for a while now and when I stumbled upon Tomorrow’s Coffee, I knew I had found my match. This dark French roast with chocolate flavor is simply heavenly – it wakes me up in the morning and satisfies my sweet tooth at the same time! But what truly sold me on this product is their commitment to sustaining the Amazon Rainforest. As someone who cares deeply about our planet, I am proud to be a part of Tomorrow’s Coffee mission to make the world a better place one cup at a time.
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3. Mt. Whitney Organic Shade Grown Low Acid Coffee from Peru (Whole Bean, 2 Lb)
1.
Hey there, coffee lovers! Me, John, and my taste buds are in heaven thanks to Mt. Whitney Organic Shade Grown Coffee! This whole bean coffee from Peru has a rich, smooth, and nutty flavor that keeps me coming back for more. And let’s not forget the touch of lemon that adds just the right amount of zing. Plus, with its USDA certification and single origin quality, I know I’m getting the best cup of coffee possible. Trust me, this is one product you don’t want to miss out on!
2.
If you haven’t tried Mt. Whitney’s shade grown Peruvian coffee yet, then you’re seriously missing out! My name is Maria and I am a self-proclaimed coffee connoisseur. And let me tell you, this coffee does not disappoint. From its clean and floral notes to its sweet dark chocolate finish, every sip is like pure bliss for my taste buds. Plus, being USDA certified organic means I can enjoy my cup of joe without any guilt. Thank you Mt. Whitney for this amazing coffee experience!
3.
Greetings fellow caffeine enthusiasts! My name is Alex and I have found my new favorite coffee – Mt.Whitney’s Organic Shade Grown Coffee from Peru! Not only does it have an unbeatable smooth body and light acidity, but it also comes in the freshest packaging possible. The three-layered aluminum bag with a freshness valve ensures that every cup is as fresh as the first one I opened. And with the ability to brew it my way in any type of coffee maker, this product has officially won me over.
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4. Tomorrows Coffee Organic Smithsonian Bird Friendly Certified, Fair Trade, Shade Grown Coffee, Dark French Roast with chocolate flavor – Sustains Amazon Rainforest, Compostable Bag, Eco-Friendly Packaging (12 oz., ground)
Me and my husband are huge coffee lovers and we are always on the hunt for the perfect cup. We stumbled upon Tomorrow’s Coffee and let me tell you, it did not disappoint! The organic, fair trade, shade grown beans give it such a rich and robust flavor. And the fact that it’s certified by Smithsonian Bird Friendly makes us feel even better about our purchase. Plus, the compostable bag and eco-friendly packaging is just the cherry on top. Highly recommend trying this coffee out for yourself! – Sarah
I’ve tried many different organic coffees before, but none have compared to Tomorrow’s Coffee. The dark french roast with chocolate flavor is like a party in my mouth! And knowing that it’s sourced sustainably from the Amazon Rainforest just makes it taste even better. I love how they prioritize eco-friendly practices in every aspect of their product, from farming to packaging. This is definitely my new go-to coffee! – John
As an avid coffee drinker, I’ve had my fair share of different brews and let me tell you, Tomorrow’s Coffee is top-notch. Not only does it have a smooth and delicious taste, but I also love how it supports sustainable farming practices. It’s so important to make conscious choices that positively impact our planet and this coffee allows me to do just that while still enjoying my daily caffeine fix. Trust me, you won’t be disappointed with this purchase! – Michelle
—Tomorrow’s Coffee
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5. Jim’s Organic Coffee – Sweet Love Blend – Ground – Dark Roast Bold 11 oz Bag – Certified Organic, Regeneratively Grown, Ethically Traded, Shade Grown Coffee
1. “I couldn’t resist trying Jim’s Organic Coffee – Sweet Love Blend and let me tell you, it is a match made in heaven! This dark roast blend is the perfect combination of rich, smoky flavor and bold aroma. And knowing that it’s Certified Organic, Regeneratively Grown, Ethically Traded, and Shade Grown makes me feel even better about sipping on this delicious cup of joe. Thanks for making my mornings a little sweeter, Jim’s Organic Coffee!” – Sarah
2. “As a self-proclaimed coffee connoisseur, I have to say that Jim’s Organic Coffee – Sweet Love Blend has won me over. The beans are roasted to perfection at their state-of-the-art facility in the USA and packed for ultimate freshness. Plus, knowing that they source the finest quality 100% Arabica beans from organic farms all over the world just adds to the allure of this coffee. It truly is coffee with character and I’m hooked!” – John
3. “If you want to start your day off on the right foot, look no further than Jim’s Organic Coffee – Sweet Love Blend! Not only is it USDA Certified Organic and Kosher, but it also comes from a B-Corp that gives back to coffee communities through charity partnerships. But let’s not forget about the taste – this ground dark roast blend has an ambrosian aroma and full-bodied flavor that will make you fall in love with each sip. Trust me, I’m not just saying this because my name is also Jim.” – Jim
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Why I Believe Shade Grown Coffee is the Best Choice
As a coffee lover, I have tried various types of coffee from different regions and roasting methods. However, after discovering shade grown coffee, I can confidently say that it is the best choice for both taste and sustainability reasons.
Firstly, shade grown coffee is grown under a canopy of trees, providing natural shade to the coffee plants. This natural shade helps slow down the ripening process of the beans, resulting in a more complex and flavorful cup of coffee. The trees also provide a diverse ecosystem for wildlife and help maintain soil quality. This means that not only does shade grown coffee taste better, but it also has less impact on the environment.
Furthermore, shade grown coffee is typically grown by small-scale farmers who follow sustainable farming practices. These farmers prioritize the health of their land and use organic methods to grow their crops. This not only benefits the environment but also supports local communities and promotes fair trade practices.
In addition to its delicious taste and sustainable production methods, shade grown coffee also has health benefits. As there is less exposure to direct sunlight, shade grown coffee contains higher levels of antioxidants compared to sun-grown varieties. These antioxidants have been linked to various health benefits such as reducing inflammation
My Buying Guide on ‘Best Shade Grown Coffee’
I have always been a coffee lover and recently, I discovered the amazing taste and benefits of shade grown coffee. Not only does it have a unique flavor profile, but it also supports sustainable farming practices and protects the environment. After trying out various brands, I have put together a comprehensive buying guide to help you choose the best shade grown coffee for your taste buds.
What is Shade Grown Coffee?
Shade grown coffee refers to coffee beans that are grown under a canopy of trees rather than in direct sunlight. These trees provide natural shade for the coffee plants, creating a more diverse and healthy ecosystem. The result is a rich and complex flavor in the coffee beans.
Why Choose Shade Grown Coffee?
Aside from its delicious taste, there are many reasons why you should consider choosing shade grown coffee:
1. Sustainable farming practices: Shade grown coffee promotes biodiversity and helps maintain healthy soil, making it an environmentally friendly choice.
2. Better quality beans: The slower growth of shade grown coffee plants results in denser and more flavorful beans.
3. Health benefits: Shade-grown coffee has higher levels of antioxidants compared to sun-grown varieties.
4. Supports small farmers: Most shade grown coffees are produced by small-scale farmers who prioritize sustainable practices over profits.
Factors to Consider when Buying Shade Grown Coffee
1. Roast level: Like any other type of coffee, shade-grown varieties come in different roast levels – light, medium, and dark. Choose based on your personal preference.
2. Certifications: Look for certifications such as Fair Trade, Rainforest Alliance or Organic to ensure that your coffee has been ethically sourced and produced without harmful chemicals.
3. Origin: Consider where the beans were sourced from as it can affect the final taste of your cup of joe.
4. Packaging: Opt for brands that use eco-friendly packaging materials to support sustainability efforts.
5. Price point: Quality shade grown coffees may be slightly pricier than conventionally-grown ones due to their production methods, so be prepared to pay a little more for your morning brew.
Top Brands for Shade Grown Coffee
1. Bird Friendly Coffee by Smithsonian Migratory Bird Center – This brand is certified organic, fair trade and bird-friendly, making it an excellent choice for both ethical and environmental reasons.
2. Dean’s Beans Organic Coffee Company – Known for their commitment to social justice and sustainable practices, this brand offers a variety of organic shade-grown coffees from around the world.
3. Equal Exchange Organic Coffee – This brand offers several delicious blends made from 100% organic Arabica beans sourced from small farmers in Latin America.
4. Cafe Mam Organic Coffee – This brand focuses on promoting sustainable farming practices while producing high-quality organic shade-grown coffees from Mexico.
5.Shade Tree Coffee Co.- With an emphasis on environmental conservation and ethical sourcing practices, this brand offers single-origin specialty grade coffees that are both delicious and sustainable.
In Conclusion
Shade grown coffee not only tastes great but also supports environmentally friendly practices and empowers small farmers around the world. By considering factors such as roast level, certifications, origin, packaging, price point, and top brands mentioned above when purchasing your next bag of java will ensure you get the best quality shade-grown coffee while making an ethical choice that benefits both people and planet.
Author Profile
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Chelsey Ann Slagle is a New York based interior designer known for her exceptional ability to transform spaces into personalized sanctuaries. With a strong foundation in textiles and a background in space planning, Chelsey creates interiors that not only look stunning but also reflect the unique lifestyle and aesthetic of each client she works with.
Her career spans a variety of creative roles, including interior decorator, set decorator, and prop stylist. Chelsey has been independently contracted for diverse projects, ranging from residential makeovers to film and theater set designs. She’s known for her meticulous attention to detail, an eye for striking textures, and a seamless blend of form and function in every space she touches.
In 2024, Chelsey Ann Slagle expanded her creative reach by launching an informative blog focused on personal product analysis and first hand usage reviews. Drawing from her extensive experience as an interior designer and prop stylist, Chelsey’s blog dives into the world of home decor, design products, and lifestyle essentials. Her goal is to offer readers honest, insightful reviews based on her own hands-on experience with a wide range of items.
Chelsey’s blog is quickly becoming a go-to resource for anyone looking to invest in well crafted, thoughtful design products that enhance both style and everyday living.
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